food allergens
The number of people having allergies or intolerances is increasing. Clear labeling is
crucial besides avoiding contaminations between foods during the production and
stocking process.
Allergen management for food companies
Normanists support you in creating an allergen management system tailored to your
company. A judicious risk analysis with the right validation techniques is at the basis
of this. Besides this we regularly give training and workshops on allergen
management. For more information see ‘our trainings’.
allergen management for non-prepacked products
The catering industry, bakeries and butcheries are obliged to provide their customers
with allergen information. The Normanists help collect the necessary data and create
a cross table.
